Blooms: Mid-Spring. Requires cross-pollination. Fruit color: Yellow. Large sized fruit. Harvest in late May / early June. A beloved dessert cherry with golden skin and a rosy blush. The flesh is pale, very sweet, and low-acidity. Fresh eating first, then summer treats like fruit bowls, salads, and light desserts. Also lovely in chocolate covered cherries, clafoutis, and small-batch preserves.