I was so excited to pick up my tomatillos this evening. I don’t think I’ve ever actually cooked with them, but they have been on my bucket list for awhile.
I immediately jumped on the computer to find some recipes.
The first recipe I found was for this steak quesadilla with roasted tomatillo and apple salsa. (Click here). I’m not sure if I’ve mentioned before that I have a bit of an aversion to meats paired with fruit, but after the apple, cabbage, and Italian sausage recipe I posted about and made last week, I’ve decided that I am going to have to give this a try. It will have to wait until after the kids are in bed one day because it obviously involves dairy, but I think this will be worth the wait. I love quesadillas!
Next I found this spicy cold tomatillo soup by Martha Stewart. (Click here). To be honest, I’m not 100% sure of what I think about this one. I usually crave bold flavors, but this combination of tomatillos, chilis, and avocado has me questioning whether I am brave enough for this. If anyone tries it, please let me know.
Finally, I found this tomatillos salsa recipe. (Click here). When I first saw the tomatillos, I was sure I was going to make salsa with them, but now that I saw the quesadilla, I’m not so certain. Luckily the world is full of tomatillos, and I ultimately don’t have to choose!
Enjoy your veggies this week!