I think my favorite thing about the CSA is that I get use vegetables with abandon. I don’t have to sit at the grocery store and budget and figure out what should go in what. I just have a fridge full of fresh produce that I can use to my heart’s content.
And I have!
But my husband (and truth be told myself as well) has been missing some meat in our meals. So the other day, I used my slow cooker for this ridiculously good roast beef meal. (Click here)
Complete with butternut squash, cabbage, and celery among other delectables, this was a huge hit.
And while we are on the subject of meat, I used the cabbage and Italian sausage recipe I posted about last week. This was another winner. My family rated it about a 6, but this was closer to a 10 for me. I ordinarily have a strict rule about not mixing fruit with meat. It simply doesn’t appeal to me. But I’m glad I went for this combination because I’m going to making this all winter long.